Get Closer to Nature With Sangameshwar
Quality
Hand picked with care and processed with precision to bring exotic aromas and flavours to your cup
Traceability
Helping you understand and appreciate your coffees better
Sustainability
Guardians of the environment to preserve our unique eco-system
Karadykan
Estate
Being surrounded by three hills gives the estate the name, ‘Trishul’. A big stream runs through the land fed by natural springs. An abundance of wild animals like bison and spotted deer roam through Karadykan Estate. Beautiful peacocks showing off their attractive plumage, while dancing, enhances the beauty of the natural surroundings.
The Sangameshwar estate houses a 100-year-old,12 foot water wheel which runs by gravity, generating hydroelectric power for coffee pulping. It is undoubtedly the highlight stop at Coffee works.
Gungegiri
Estate
The British brothers WL Crawford and CS Crawford cultivated coffee for the first time in Gungegiri in 1890. The hills at the Sangameshwar estate are a copious water source for numerous streams flowing through the farm hence the name ‘Ganga’. This fertile landscape is a haven for a large number of peacocks amongst other species.
Coffee is grown under indigenous species of trees like Atti (Fig), Basri (), Neeroli () for cultivation under filtered shade. The hill of Gungegiri acts like the northern star providing direction to forest trekkers .
Attikan
Estate
Attikan was founded by Randolf Morris, a Scott who is believed to have ridden on horseback from Coonoor in the Niligiris to the Biligiri Rangan Hills. The name Attikan has its origins from the vast range of wild Fig trees which exist on the estate and influence the coffees with its unique flavours. The farm is situated at the highest altitude where coffee is cultivated in south India.
Being flanked by a reserve forest home to tigers, leopards, elephants, Indian gaur, black bear, spotted deer and wild native fauna along with natural wind belts helps Attikan and Sangameshwar Coffee Estates maintain its pristine nature. The farm having been the lair of deceased bandit Veerapan adds to its allure and mystery.
Estate Profile – Veer Attikan
Kondadkan
Estate
The British brothers WL Crawford and CS Crawford cultivated coffee for the first time in Kondadkan in 1890.The name ‘Vana’ is synonymous with a paradise comprising of beautiful jungle tress, birds, bees and insects. The Landscape at Kondakan at Sangameshwar Coffee Estates is a vast eye-catching network of natural forest with a view of the backwaters of the Lakholi dam.
The presence of abundant shade trees help reduce the intensity of sun light , combat drought affects and regulate moisture level . They also assist to regenerate the soil making the soil ideal to grow coffee.
What Our Clients Have to Say...
Our business with Sangameshwar Coffee Estates is based on friendship and mutual trust, which keeps us growing both. I appreciate this wonderful relationship.
This relationship has been a shining example of professionalism, agro-progression, prompt logistical service and consistency.
After I visited their Sangameshwar Coffee farms, I was more impressed, their farms are located in forest, full of wild animals, insects and plants. They even have bisons. Everytime I drink their coffees, the high quality of their coffees impresses me.
Our Awards and Recognitions
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