Harvest 2025
Take a look at some (not comprehensive) of the exciting processes we have going on at the farms this year. We are proud to showcase a diverse range of coffees with varied processing techniques curated by Q-Processor, Hamsini Appadurai, each with its own unique flavour profile. Whether you prefer citrusy notes, hints of toasted nuts, caramel and chocolatey richness or a sweet, fruity mouthfeel- we have something special for you!
Microlots and Nanolots
Best of the best, crafted with dedication. Our micro-lots and nano-lots give us a canvas for exploration and experimentation to bring out distinctive and complex notes in our coffees. The learning never stops!
MOSTO
Inspired from wine - a semi-washed process using mosto as an activator in a low-oxygen incidence
WILD SERIES
A wild one with nature’s bounty from Attikan - Wild Mandarin, Wild Flower and Nellikai (Wild Gooseberry)
VARIETALS
All our Liberica, Yellow Catuai and Kent varietals are carefully hand-picked processed as separate lots.
L0T 89
A naturals made in Karadykan estate using a saccharomyces yeast as a starter, received an SCA score of 88.75!
Where to find us? Meet us at our next event
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Mumbai Coffee Festival
28th-30th November 2025
Mumbai, India
Catch us at the Mumbai Coffee Festival where you can try our most special lots with some of your favourite roasters. Can’t wait to see you and brew up some conversation!
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Indian Cup Tasters Championship - Ahmedabad Regionals
13th December 2025
Ahmedabad, India
Sip. Slurp. Compete. Touching down at India’s fav coffee city, this event celebrates sensory skill, speed and precision!
Interested in sourcing our green beans? We’d love to send you a sample!
Fill out the form or email us at info@sangameshwar.com