Harvest 2026

This year, our approach to processing is guided by the five elements - Earth, Fire, Air, Water and Space - a way to make sense of everything happening on the ground! Each element reflects a different way of engaging with time, environment and fermentation - from grounded, slow-building processes to fluid, fruit-forward styles, transformative techniques, lighter aromatic expressions and experimental trials. The result is shaped by intention to bring out distinctive and complex notes and gives us room to explore, adapt and keep pushing our processing forward. All of this work is carefully curated by Q-Processor, Hamsini Appadurai, with the aim of creating a wide and thoughtful range - so we always have something special for you!

  • EARTH

    A chapter shaped by soil, leaves, spices and minerals - this element brings together our most grounded, process-driven fermentations. It includes spice co-ferments, various yeast inoculations, and slow fermentations with minerals and selective microbial cultures.

  • FIRE

    Fire captures the essence of transformation and energy. This includes of our cold water soaks and dark room fermentations which actively reshape flavour and structure. Alongside these are the classic washed and natural coffees, with no fermentation, where transformation happens more subtly but no less profoundly.

  • AIR

    Air explores fermentations that highlight clarity, aromatics and delicacy. From anoxic, aerobic and anaerobic processes to carbonic macerations and phased oxygen fermentations, we shape flavour development to create brighter and more nuanced coffees.

  • WATER

    An element that celebrates abundance and expression. and highlights the estates’ natural bounty. This brings together our fruit-forward fermentations and floral-led processes where sugars and aromatic compounds interact to create round, vibrant and fragrant profiles.

  • SPACE

    Space is where curiosity leads and experimentation takes the front stage. These include our micro-lots where techniques are combined, adapted or tested for the first time. It is also where we work with varietals such as Liberica, Kent and Yellow Catuai to test our ideas.

Where to find us? Meet us at our next event

  • World of Coffee, Dubai

    18th-20th January 2026

    Dubai, UAE

    Catch us at the World of Coffee, Dubai where you can try our most special lots with some of your favourite roasters. Can’t wait to see you and brew up some conversation!

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  • Indian Cup Tasters Championship - Delhi Regionals

    31st January 2026

    Delhi, India

    Sip. Slurp. Compete. Touching down at India’s capital, the last preliminary round of this event celebrates sensory skill, speed and precision!

    Register Now

  • India International Coffee Festival

    12th-14th February 2026

    Bangalore, India

    We’ll be at India’s largest coffee festival, happening over 3 days, bringing together the entire Indian coffee value chain, where you can truly get a taste of coffee in its entirety!

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Would like more information or interested in sourcing our green beans? We’d love to send you a sample!

Fill out the form or email us at info@sangameshwar.com